Factory Wholesale Food Additives Food Grade Apple Pectin Powder and Citrus Pectin Powder

• CAS No.: 9000-69-5
• Formula: C5h10o5
• EINECS: 232-553-0
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Pectin
• Shelf Life: >12 Months
• Main Active Ingredient: Pectin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Transport Package: Paper Bag
• Specification: 99% min
• Trademark: SENOTECH
• Origin: China
• HS Code: 1302200000
• Production Capacity: 10000tons/Month

Product Description

Versatile Stabilizers Pectin _CAS 9000-69-5

 

Pectin is one of the most versatile stabilizers available, also is a key stabilizer in many food products. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin. * Pectin is a natural component of all edible plant material. * Pectin is located in the plant cell walls and in a layer between the cells called middle lamella. * Pectin gives firmness to the plants and influences growth and water household. * 80% to 90% of the pectin produced in the industry is used in the food industry to produce jelly, jam and jelly with its gelatin.

Specification

HIGH METHOXYL APPLE PECTIN:

Type	Degree of Esterification	Characteristics & Properties	Main Area of Application
HSA102	68 - 70%	Rapid set SAG 150°±5	Jams, Juices
HSA103	65 - 68%	Medium rapid set SAG 150°±5	Jams of different packing
HSA104	62 - 65%	Slow set SAG 150°±5	Jams, Confectionery
HSA105	58 - 62%	Extra slow set SAG 150°±5	Confectionery
HSA151B	58 - 62%	Extra slow set with buffer salt	Confectionery
HSA181	70 - 78%	High protein stabilizing capacity	Acidified milk drinks
HSA121	70 - 78%	4% solution viscosity 400-500CP	Beverages

LOW METHOXYL CONVENTIONAL APPLE PECTIN:

Type	Degree of Esterification	Characteristics & Properties	Main Area of Application
HSA300	30-35%	High calcium reactivity	Low sugar jam, fruit preparations
HSA310	36-40%	Medium calcium reactivity	Low sugar jam, fruit preparations
HSA310FB	36-40%	Medium calcium reactivity High stability for bakery	Low sugar jam, fruit preparations, fruit filling

 

Company Profile

Hefei SENOTECH New Materials CO., LTD., is a professional supplier of Plastic and Rubber Chemicals, Mineral Filler, Petroleum Resin, Detergent Chemicals, Food Additives etc. for all kinds of industry, which covers Rubber & Plastic Industry, Paint & Coating Industry, Adhesive & Sealant Industry, Detergent & Cleaning Industry, Food & Pharmaceutical Chemicals etc.

SENOTECH register in Hefei,China, and set the office in Hongkong, China. All the time, through superior goods quality and sincere professional service, we have successfully exported our goods to more than forty Countries, such as European, Japan, Vietnam, Malaysia, India and others. All our products get good comments from our clients. we select superior manufacturer who produce according to the top standards.

SENOTECH not only provides customers with high quality combination products, but also the expert knowledge as well as best service at any time. Look forward to building a strong and profitable association with the customers from the global world.

FAQ

Q: Which payment is available for your company?
A: T/T, L/C at sight for new customer, If our cooperation is long-term and stable, we can discuss for better one.

Q: How can you guarantee the goods you offer is qualified?
A: Most of the suppliers we cooperated are ISO-certified companies, some factory even is REACH-certified, and the quality is guaranteed. If necessary SGS test report is available at buyers' account.

Q: May I get sample before placing order?
A: Yes, Sample are available. 500g sample is free, but pls help to afford freight cost. We will ship the sample by FedEx, UPS, DHL etc, within 7 days after received the freight cost 

Q: When is the delivery time after payment?
A: Usually is within 30 days after received deposit or LC.

Q: Can you do OEM or custom package?
A: Yes. We can custom bags according to your request.