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  • Plant-Base Glucomannan Meat Jelly Thickener Konjac Powder Gum
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  • Plant-Base Glucomannan Meat Jelly Thickener Konjac Powder Gum
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CAS No.: 37220-17-0
Formula: (C6h10o5)N
EINECS: 232-554-6
Certification: ISO, FDA, HACCP
Packaging Material: Paper
Storage Method: Normal
Samples:
US$ 0/kg 1 kg(Min.Order)
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Customization:

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